The Sauce of the Gods

Ina Garten’s white wine, lemon and butter sauce is unbelievably good, always a winner, and one I use on so many dishes. I discovered it when making her Chicken Piccata recipe, which is a serious crowd pleaser. I now use the sauce on any and everything I think it will go well with- roasted red potatoes, asparagus, haricots verts, grilled salmon, trout or chicken- you name it, this stuff is indispensable. A simple, basic and delicious French sauce, put in in your recipe book. Thanks Ina!

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