The Perfect Winter Brunch Cocktail

A Coffee Beer Float- genius, right? This, your brunch guests will love. How can they not? It’s a little meal in a cup and a yummy one at that. We recently had brunch with the bebes at the newish Maple on DC’s 1 1th St. restaurant corridor. The food at Maple is very good, the place itself is chic and relaxed- but this brunch friendly float was the standout.

It’s so easy to make, it’s almost ridiculous.

Here’s What You Need: 

Flying Dog’s Wild Dog Coffee Stout
Black Raspberry Chambord
Vanilla Gelato- as a New Yorker I’m partial to L’Arte del Gelato but Ciao Bella does just fine too.

Here’s How You Make It: 

1. Pour a 1/2 glass of Coffee Stout
2. Throw in a splash black raspberry Chambord
3. Toss in 1 scoop of vanilla gelato
4. Voila- a happy little cocktail for a wintery Sunday

Cin Cin!

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