Happy Weekend!

{writing up tasting notes at Alexandria’s new Waterfront Market}

Happy weekend dear readers. What adventures are you all up to? We had a quick visit from Papa Jacques, the bebes’ grandpa and my mom is in town so it’s been lots of fun family time. George Mason Dance presented its annual Gala performance last night. I watched our students grace the stage and fearlessly tackle the spectacular works of choreographers Karen Reedy, Kyle Abraham, Mark Morris and Robert Battle. Kudos to the department and its impressive program, I was blown away by their work.

I’ve also taken on a really fun new project that involves my spending lots of time writing up tasting notes and tasting through wines at the brand new Alexandria eatery, Waterfront Market, smack dab on Old Town’s pier- what could be more fun? In the last few years the only restaurant to take up residence on the waterfront proper is The Chart House which is great- we all know and love it from vacations past on piers across the country- but let’s face it, locals don’t exactly flock to the pricey chain. Jody Manor of Alexandria’s Bittersweet Cafe (a personal fave) has spearheaded this new spot, setting out to make Old Town’s Pier a destination for visitors and locals alike. My talented friend Rashmi Pappu rang me up to see if I would come in as their Wine Consultant and help them design their wine program, list and market. I jumped at the opportunity to work with them, this great new spot and let’s face it, designing a wine list is one of my all time favorite things to do.

If you’re in our neck of the woods, pop in and see us. Jody has done a great job designing the Market exposing its industrial and raw roots, bringing a local and organic feel back to the space. The restaurant sits adjacent to the Torpedo Factory, a industrial space that houses local artists and their works. Three Cheers for revamping the pier and making it a go-to destination. Come in and sip some of our yummy vino (the sushi and sandwiches are aces too).

What I’m Drinking: 

I’m sipping on a Cabernet from our list. The ’12 Camp Cabernet is an easy-going cab crafted by a former pro-skateboarder. Kenny Likitprakong set out to make a Cab blend from the Sonoma Coast that would speak to the laid back vibe of the surf and skate culture. Success. He sources his grapes from a few different choice vineyards and has concocted a fleshy and food-friendly wine that smacks of boysenberry pie, coffee beans and cassis. Likitprakong threw in a bit of Merlot and Cabernet Franc for good measure. Pick up a bottle at Waterfront Market or here. The ’12 vintage has largely sold out, so get it while it’s hot (or between 62-68 degrees).
*Hobo Wines makes a few more of my current favorites- check out their Folk Machine labels- delish.

A Few Things: 

The bowels of NYC’s Balthazar are like being backstage at a Broadway show. This is a great article on the inner-workings of McNally’s masterpiece and now NY institution. Working in the wine cellar there, I always felt like the way its underbelly operated was akin to the backstage choreography of a show: well-oiled, specific and highly executed.

Why fiction makes us more empathetic.  P.S.: How much do you love Diane Rehm.

I Love Lucy- good or bad for women? I say good, Lucille Ball- always good. This story on Studio 360 is an interesting analysis of the show featuring a few scholars’ two cents and Mindy Kaling too.

Framing your art on the cheap- always helpful.

Inside the Pixar Braintrust- always fascinating.

The Best Cheap Trader’s Joe’s wines to drink with Italian food- when both your table and your wallet are “rustic”.

And lastly, did you guys see this? I recently watched a re-run of the 2013 Rock and Roll Hall of Fame Awards and could not believe this acceptance speech. I didn’t quite what to make of it while watching it- but honestly, I think it’s kind of awesome. An entire speech in blah blahs? Now that’s commitment.

Cin Cin all and enjoy the weekend!

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