Friday Find

Just a crazy cute polka-dotted table runner.

If you’re like me and love having a dinner party, you can never have enough of these things.

POLKA DOT RUNNER

White Polka Dot Runner

 

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Happy Weekend!

Happy Weekend

Oh my little blog, how I’ve missed you. I have been most occupied. There have been many sips, some steps and lots of Pooh in my life as of late. Let me explain.

As some of you dear readers may know, I am helping the folks at Waterfront Market (namely Alexandria’s honorary mayor, owner Jody Manor and his gal Friday, the genius Rashmi Pappu- an artist/photographer moonlighting as a restaurant maven) with their wine list. It couldn’t be more fun. We are stocking the shelves with artfully crafted, terroir-driven wines, it’s such a dream. We’ve got a rosé sparkler from Michigan (yes, you read that right), a killer Chenin Blanc from South Africa and a kick-butt Chinon from the Loire Valley. I’m so proud of our selection, we are working with some wonderful importers and I’m also really proud of our pricing. It’s a little bit of a secret for now, but the word will soon be out that Waterfront’s got some of the quirkiest and most interesting wines around with some seriously excellent pricing. We are in it for the locals- come and get your juice at the Pier. If you live near Old Town Alexandria- go go go. We just put that crazy delicious pink bubbly from Michigan on our shelves. So back to the sips… we’ve been taking lots of them in the quest to develop the wine program. Working with Rashmi has been a blast, it’s a good day when you’re genuinely exhausted from tasting too much wine. And yes, that is possible. :-)

To the steps- I have laced up my character shoes and jumped back on the choreography train, folks. After a few years on the down low with my little ones, I am newly motivated to get back into the theater. I’ll be the associate choreographer on Signature’s “Cabaret” this coming season and have lots of new fun things in the works. Honestly, it’s just great to be back in the theater and in the rehearsal studio again (my favorite part). My body doesn’t quite bounce back the way it once did after a day’s work- oh aging, aren’t you fun- but it’s good stuff and I’m so psyched to be breaking out my jazz hands.

And Pooh, dear Pooh. My kiddos are in love with that Winnie, they cannot get enough. They love watching his Many Adventures and I have to say, I’m ok with it. I would much rather be watching Pooh and Piglet cavort around the Hundred Acre Wood than jump around with those crazy Gabba Gabba whatever-they-are. My mother-in-law used to read the A.A. Milne stories aloud to her fellow showgirls in the “Call Me Madam” Broadway dressing room in  the 1950s, how times have changed, so there’s something so sweet and sentimental about my kiddos’ newfound love for Pooh.

Happy Weekend to you all. I hope you are off to some fun adventures. We are headed to the beach (yay!) with some friends, one of them being my talented friend Jess Hartman. We just went to her opening night of Smokey Joe’s Cafe here at Arena in DC last night and folks, it’s awesome. Big congrats to her and the cast. The last 6 or 7 numbers of the show are like going to church. If you want to hear some serious singing (these people are not kidding around) and toe tapping tunes, hit this show up. Back to the weekend at hand- it’s supposed to rain but I’m ok with that, I rather like being holed up with friends and family in a cozy beach cottage. Sounds like heaven to me. What’s not so heavenly- packing with toddlers. Seriously, it’s like preparing for a friggin’ moon launch. What gives with all this gear!

A few things from above that look yummy and inspired:

1. A Sparkling Grapefruit Sage Mimosa. Yum. I spied this juicy image floating around Pinterest with no recipe to speak of, so here’s my version:
1. Fill your cup 3/4 full with sparkling wine or champagne
2. Add a splash of grapefruit juice
3. Garnish with a wedge of fresh grapefruit and a sprig of sage
Voilá. My new favorite drink (other than a great glass of vino of course).

2. An Oversized Beachy Striped Tote. It’s $59 and it goes with everything. Done.

3. Lemon-Dijon Chicken Salad Sandwiches. Come on, how cute are these things- look at them all wrapped up. Truthfully I don’t even like chicken salad but that Anna Watson Carl makes everything delicious and she’s making these like the Frenchies do- sans mayonnaise. Yum. I’m looking forward to making and packing these little beauties up at the beach this weekend.

4. Because who doesn’t love these two in the air with jazz hands to boot. Pure happiness.

5. Fig Tartlets. Shhh. Don’t speak. Enough said, I’m sold and making these stat.

What I’m Drinking: 

That Sparkling Mimosa above and some delicious Italian rosé. This one in particular from our Waterfront selection, it’s crazy good.
Here’s What I Get:

tasting note- sperino rose

Get it here if you don’t live in my neck of the woods.

And A Few More Things:

This little Italian movie may be the greatest road movie ever made. On the list.

This one’s on the list too. A Year In Burgundy- I can never get enough good wine docs. Cue the Amazon instant video.

There’s a butt selfie queen? Oy.

How Monica Lewinsky Changed the Media. 

That’s all. A Happy Mother’s Day to you all. Cin Cin and Enjoy.

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Happy Weekend!

marbled mess

Happy Weekend dear readers. This image above is the perfect representation of my currently marbled mind. I have neglected le blog this past week- the first time I’ve ever done so since starting said blog- due to some serious overwhelmation (how do you like that word?). Our big move really set me back a bit. Turns out having toddler twins and moving while working is not exactly a walk in the park- at least not for me. In any case, I’m loving the ‘burbs. I wish I was closer to town but what I get in exchange is pretty huge, especially for this former teeny apartment-living city dweller. I’m looking forward to sharing our renovation progress with you all, sometimes it feels like I’m never going to get this house together. Patience. ‘Tis a virtue indeed.

What I’m Drinking:

Honestly, I don’t know. I haven’t had the time to truly consider and think about it, I am really that overwhelmed and honestly- exhausted. Right now, I’m chomping on a yummy Chablis that my hubby just poured for me. For once in my adult life, I’m too tired to look at the label. Who am I?

A Few Things:

In another life, I’m Gabrielle Hamilton. How much do I love her and her writing, not to mention her cooking! Here’s a great piece she wrote for AFAR on Sicilian wine and wineries.

6 Solutions for the Chronically Busy- Holy Smokes, I should have read this years ago.

The smarty pants Long Island kid who got in to all 8 Ivys.

It’s great to travel like a local and all, but sometimes it’s kind of awesome to just be a cheesy tourist.

I’m currently The Armstrong Lie: wowzers. Talk about a study in Machiavellian personality- I feel like I’m watching Frank Underwood in House of Cards. He couldn’t give it up when the giving was good and that brought him down. He had to come back because that’s what power hungry people do, I guess. I don’t know. It blows my mind, I did not get that gene.

A nearly $10 million dollar pad in NYC. It’s nice and all, but I mean really… $10 million?

How to create a foodie-approved Fruit Roll-Up aka Fruit Leather.

I just bought these tiny Bertoia-style chairs for the bebes. A pink one, a blue one and a few chrome ones for their pals. Cute right!

Another mouth-watering recipe for Sea Salt Chocolate Chip Cookies.

Lavender Creme Brûlée anyone? Yum.

And A Little Aside: 

I recently had a student ask me what “xerox” meant. Talk about a generational shift. Really? Really. Hmmm.

Enjoy your weekend and Cin Cin!

 

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Happy Weekend!

tasting notes

{writing up tasting notes at Alexandria’s new Waterfront Market}

Happy weekend dear readers. What adventures are you all up to? We had a quick visit from Papa Jacques, the bebes’ grandpa and my mom is in town so it’s been lots of fun family time. George Mason Dance presented its annual Gala performance last night. I watched our students grace the stage and fearlessly tackle the spectacular works of choreographers Karen Reedy, Kyle Abraham, Mark Morris and Robert Battle. Kudos to the department and its impressive program, I was blown away by their work.

I’ve also taken on a really fun new project that involves my spending lots of time writing up tasting notes and tasting through wines at the brand new Alexandria eatery, Waterfront Market, smack dab on Old Town’s pier- what could be more fun? In the last few years the only restaurant to take up residence on the waterfront proper is The Chart House which is great- we all know and love it from vacations past on piers across the country- but let’s face it, locals don’t exactly flock to the pricey chain. Jody Manor of Alexandria’s Bittersweet Cafe (a personal fave) has spearheaded this new spot, setting out to make Old Town’s Pier a destination for visitors and locals alike. My talented friend Rashmi Pappu rang me up to see if I would come in as their Wine Consultant and help them design their wine program, list and market. I jumped at the opportunity to work with them, this great new spot and let’s face it, designing a wine list is one of my all time favorite things to do.

If you’re in our neck of the woods, pop in and see us. Jody has done a great job designing the Market exposing its industrial and raw roots, bringing a local and organic feel back to the space. The restaurant sits adjacent to the Torpedo Factory, a industrial space that houses local artists and their works. Three Cheers for revamping the pier and making it a go-to destination. Come in and sip some of our yummy vino (the sushi and sandwiches are aces too).

What I’m Drinking: 

I’m sipping on a Cabernet from our list. The ’12 Camp Cabernet is an easy-going cab crafted by a former pro-skateboarder. Kenny Likitprakong set out to make a Cab blend from the Sonoma Coast that would speak to the laid back vibe of the surf and skate culture. Success. He sources his grapes from a few different choice vineyards and has concocted a fleshy and food-friendly wine that smacks of boysenberry pie, coffee beans and cassis. Likitprakong threw in a bit of Merlot and Cabernet Franc for good measure. Pick up a bottle at Waterfront Market or here. The ’12 vintage has largely sold out, so get it while it’s hot (or between 62-68 degrees).
*Hobo Wines makes a few more of my current favorites- check out their Folk Machine labels- delish.

A Few Things: 

The bowels of NYC’s Balthazar are like being backstage at a Broadway show. This is a great article on the inner-workings of McNally’s masterpiece and now NY institution. Working in the wine cellar there, I always felt like the way its underbelly operated was akin to the backstage choreography of a show: well-oiled, specific and highly executed.

Why fiction makes us more empathetic.  P.S.: How much do you love Diane Rehm.

I Love Lucy- good or bad for women? I say good, Lucille Ball- always good. This story on Studio 360 is an interesting analysis of the show featuring a few scholars’ two cents and Mindy Kaling too.

Framing your art on the cheap- always helpful.

Inside the Pixar Braintrust- always fascinating.

The Best Cheap Trader’s Joe’s wines to drink with Italian food- when both your table and your wallet are “rustic”.

And lastly, did you guys see this? I recently watched a re-run of the 2013 Rock and Roll Hall of Fame Awards and could not believe this acceptance speech. I didn’t quite what to make of it while watching it- but honestly, I think it’s kind of awesome. An entire speech in blah blahs? Now that’s commitment.

Cin Cin all and enjoy the weekend!

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Happy Weekend!

Moving Day!

So long Old Town! One last photo op on our way out the door. Old Town Alexandria was so good to us and we had a blast living there. We brought our babies home to that tiny and loved apartment and I loved all of our long stroller walks through the Colonial streets of that charming town. Our move to the ‘burbs was a bittersweet one. We were so sad to say goodbye to Old Town but happy to have some real space and a small patch of green to call our own. More Progress Reports on our ongoing reno to come- now I know why people say that home improvement is ongoing, there is an absolute endless lists of things to tackle, but that’s what makes it fun right? We’ll be making various trips to Lowe’s and the hardware store this weekend amidst attempting to unpack boatloads of boxes- what is even in these things is beyond me. How in the world is it possible to accumulate so much when you live in 700 square feet? First world problems to be sure. I don’t mean to complain about “stuff” but it does get to be a bit much. I mean really, how much do we really need in our lives? I’d like to just give everything away but I know I would just end up buying most of it all over again. Here’s to a life more simplified, that’s always a good goal.

What I’m Drinking: 

Our refrigerator isn’t working yet (long reno sob story), so it’ll be a warm Blue Moon with a slice of orange for me on a plastic cup (until we can find that elusive box of glassware). I’ll put a 6-pack outside to cool overnight- cool weather can be a blessing. Ha.

A Few Things:

“What Facebook is doing to your brain is kind of shocking.”

What a cute ad campaign.  I love those black doors.

You may have heard, but there’s been a big breakthrough in the Big Bang Theory- I can’t even fathom figuring this out. Fascinating.

Hip Hip Hooray- my friend Anna Watson Carl has finished her “Cookbook Diaries” and will be self-publishing her Yellow Table cookbook this year! Three Cheers for realizing a dream!

L’Wren Scott’s passing this week was so sad. She was such a gifted artist and designer. I remember L’Wren Scott as she was the costume designer for the 2000 Academy Awards that I was lucky enough to perform in. I’ll never forget my fitting with her, she had yet to propel to the fast track in the fashion world and was in the beginning stages of her work as a rock star designer but it was clear that she had the goods. I’ve never felt better, she knew how to make a gal look and feel great.  I posted a small photo of our Blame Canada kickline in our Royal Mountie garb here on the blog.

For all you DIY’ers out there, a super cute pennant pillow. I can’t sew to save my life but for those that possess that seamstress-y thing, I think this would be so great in a little one’s room.

Happy Weekend Dear Readers! Cin Cin all and Enjoy the first weekend of Spring!

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9 Things for Spring

It’s officially here folks and I have to say, today it actually feels like Spring in my neck of the woods. It’s 55 and sunny- who can believe it! Here are a few of my favorite things for Spring.

9 Things for Spring

1. A Batch of Lemon Thyme Bars- because who doesn’t want a little citrus and fresh herbs with their sweets- done.

2. Some Stella McCarney Two-Toned Oversized Sunnies: a bit of a splurge for me considering I usually lose my sunnies each season but if I can keep track of them, they’ll be worth the splurge.

3. Some Sabre Tortoise Salad Servers- I can’t get enough of the Sabre spoons from Paris. I love these salad servers and Spring is all about fresh veggies- the better to toss them with, my dears. I’ve got to get my hands on these teaspoons too, sold exclusively in the US at Happy Bones Coffee in NYC’s Nolita. (They’re currently out of stock but are expecting more in late April). Aren’t they great.

4. A Great Rosé: a list just isn’t a list without a good rosé on it- any time of year. But Spring beckons for a mineral and crisp glass of salmon-y pink juice. I’m loving this one imported by the can-do-no-wrong pioneer, Kermit Lynch. When in doubt, reach for one of Kermit’s bottles, he doesn’t disappoint. This one’s $15 and lip-smackingly good.

5. A Darling Baby Zebra Print: Springtime reminds me of freshly hatched chicks and fuzzy baby animals. How sweet is this little zebra. Sharon Montrose’s lovely animal prints start at $25.

6. A Pair of Raffia d’Orsay Slippers- fresh and fun and so nice to get a little fresh air on your tootsies.

7. A Jet Black Hinge Bangle- because it’s just cool, and Spring is a cool time of year.

8. An Octagon Embellished Terra Cotta Planter: ’tis the season for planting and gardening and stuff of the green-thumbed sort and also, I love an octagon. And also, I have a backyard! Say What?!

9. Some Shiny and Shapely Hardware: there’s that octagon again. An easy update.

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The Irish Table

The Irish Table

One of my favorite chefs and our hometown foodie hero, Cathal Armstrong just released his debut cookbook. So of course, I hightailed it to his high end food market/restaurant, Society Fair, to pick up my copy. Hot off the press, this cookbook delivers some hearty yet refined Irish cooking inspired by the sustainable farm-to-table cuisine he has perfected at his flagship Restaurant Eve.

Armstrong is an Irish transplant to the DC area who has single handedly put Alexandria on the A-list foodie map. His local dynasty of destination eateries includes the top notch Eve, Society Fair, The Majestic, Eamonn’s Dublin Chipper and PX. If Alexandria is on your list, you must make it in to one of Armstrong’s spots. He has a great way of capturing the old world while celebrating the new. Each of his restaurants embodies the old school spirit of this Colonial town while churning out inventive and inspired food and drink.

I cooked up an Irish-inspired feast last night in celebration of St. Paddy’s Day and tried my hand at Armstrong’s Hollandaise sauce. Hollandaise you say? Not exactly an Irish invention but so delicious drizzled over some hearty Emerald Isle-inspired dishes. I’ve always been a little afraid of Hollandaise what with all the whisking and clarifying and (potential) curdling, but this approach was rather easy and dare I say- fun. I was whisking and carrying on like a master chef with my oversized stainless steel bowl, wiry tool in hand and butter and yolks running aplenty. I rather enjoyed the whole experience and served the Hollandaise over a crusted seared salmon, roasted parmesan-topped asparagus and roasted fingerlings- all riffs on recipes from My Irish Table. Crazy deliciousness ensued. (see my yellow creation pictured above) We finished the night off with a Salty Caramel Ice Cream Guinness Float. Rather indulgent, but hey- it was a holiday and instead of whooping it up at the local pub like I used to do, with the bebes tucked in their beds, we indulgently dined on some savory eats. Hey man, any excuse. Happy St. Paddy’s Day indeed.

My Irish Table is chock full of hearty and homemade Irish recipes, all elevated to highlight the flavors and the food of Armstrong’s culinary repertoire. Sláinte Chef Armstrong! I heartily recommend.

My Irish Table, $26 Hardcover

*Listen: this interview with Chef Armstrong via Washington DC’s NPR is worth a listen if you dig this type of food.

And… A Few More Irish Fantasies in the Spirit of St. Paddy’s:

On My List:
The Galway Oyster Festival. What could be better than an Irish seaside town, boatloads of fresh oysters, Champagne, Stout and music?

Ballymaloe Cooking School. Armstrong credits this County Cork farm/school as the official pioneer of the farm-to-table modern Irish cooking movement. Heralding Ballymaloe as one of the greatest culinary experiences of his life, I’m sold- it is officially a must-do.

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Happy Weekend!

HAPPY WEEKEND

Happy Weekend dear readers. It has been such a tumultuous, sad and mysterious week in the world with so many tragedies and the Malaysian Air mystery. My heart and prayers go out to the families. I hope we can find some answers soon. Prayers to the victims of the Austin and East Harlem accidents as well.

This weekend we’ll be bidding adieu to our beloved Old Town as we prepare for the big move out to Fairfax County. In reality, we’re only moving 15 minutes away, but in spirit it is another world entirely and the beginning of a new and ‘burby life. Bring on the adventure.

What I’m Drinking:

It’s still cold around here so I’m still craving an earthy, chewy red. This is one of my go-to’s for under $15. I just picked up a case at my local Whole Foods. Great with pizza and burgers. A casual and rustic, while still complex, expression of the Tuscan Sangiovese grape from the Maremma region near the sea. A solid and yummy budget red.

tasting note- morellino

’11 Ghiaccio Forte Vigne de Passegno Morellino di Scansano (what a mouthful!) , $15

A Few Things:

An awesome DIY Sculptural Hand Dish a la the highly coveted Kelly Wearstler design- this one comes at a much cheaper price tag (and isn’t sold out). I’d like to find time to make this, mostly because I just love the way a fresh block of clay feels.

How to style your space like a Wes Anderson movie. I will find a place for that fabulous Scalamandre Zebra wallpaper one day.

Roahhhhr! Carly- what a tigress. I’m always inspired by the divine Ms. Simon, her style and her timeless sound.

Picasso as your pen pal. This is so cool.

A super quick tour through SJP’s NYC Brownstone as she answers 73 quick questions (and very well). Her brownstone is fabulous. I love all the books, there is a real live dictionary and those globes!!!

I can’t wait to read this. Walter Kirn, author of Thumbsucker and Up in the Air, shares the details of his friendship with the killer and con man, Clark Rockefeller and how it felt to be duped.

Bringing Down Bebé- a year in Paris brings this mother and her kids to their knees. This is a great read for any parent who has wondered why their kids can’t patiently play and self-amuse like those well-behaved Frenchies.

Teach your kids how to hustle. Frank Deford is my new favorite- how have I never heard this guy before!

Oh Shirley, how I love ya. This is great.

Gettin’ Freekah with Chicken and Kale in salad form. Thank you Bon Appetit- this one looks delish.

And A Few More Things:

My new favorite show. Talk about mind blowing. This guy is my 2nd favorite new favorite.

You’ve probably seen this video of parents lip-synching to Frozen’s “Love Is An Open Door” while their daughter yawns in the backseat. Last night, C and I performed an entire rendition of Sesame Street’s “La-Di-Da-Di-Dum What’s The Name of That Song” (quite possibly one of the catchiest tunes ever and the reason for my recent insomnia- I CAN-NOT stop singing it- all. night. long.) for our kids, and while our daughter bopped right along, our son repeatedly hit himself in the face. We didn’t blame him. We are pretty obnoxious when we get our full-on musical theater game faces on. And he was sort of trapped and forced to listen to us in his car seat. Seriously one of the funniest things ever. T- not a fan of musical theater (or maybe he’s just not the biggest fan of our singing voices).

Cin Cin all and Happy Weekend!

Photo: Hand Dish by Mandi Johnson

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My Daily R&R (or C&C)

I love a ritual. I sometimes feel like converting to Catholicism or Judaism just so that I can take part in all of those ceremonial rituals. But let’s sink to a less lofty practice- the one that involves coffee and chocolate.

naptime ritual

Yes folks, every early afternoon just after I put the bebes down for a little nap, I can’t wait to rush to my coffee pot and brew myself a dark-roasted pot of joe (Swing’s Coffee Roasters- my local brew of choice). I break up a few squares of sea salted dark chocolate (I buy this stuff by the case from Amazon- seriously) and plop myself down on my bed for some proper R&R. It doesn’t last long because as we all know there are too few hours in the day if you actually want to attempt to be even a slightly productive person, but those few moments enjoying that chocolate and the cup of coffee are one of my favorite things these days. I feel like one of those 70s housewives in the Calgon commercials, except I don’t want to be taken away, I just want a little time out.

Indugence? Sure. Post-worthy? I don’t know. I think so. I think it’s important to remember to take a tiny bit of time for ourselves when our days always seem so full. Coffee and chocolate=contemplation, for me. And then… it’s over, time to snap back into my double time reality where things whizz by so fast, I hardly remember what happened in a given day. This little ritual helps slow things down (even though it does involve caffeine), and slowness is a rare commodity.

What about you? Any daily rituals that you look forward to?

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8 comments | Tags: eats

Happy Weekend

weekend!

Happy Weekend dear readers. I hope you are all off to some fun adventures this March weekend. We are busy renovating and beginning the big move. It’s still absolutely freezing here and we Virginians (I can’t believe I’m actually calling myself that!) are over it as I know much of the country is. I’m taking my little man to the barber today for his very first official haircut. Milestone alert- this will be one for the baby book (if I had one, I WILL get to that someday).

If you’ve not had the chance to vote for moi in Saveur’s Best Food Blog Awards, ante up- of course, if you are so inclined. I would feel so honored to be be nominated amongst the talent of the blogosphere for Best Wine Blog.
Nominate Volatizing here. Grazie Mille and Thank You!!!!

What I’m Drinking:

moulin gassac rosé

I’m dreaming of Spring and warmer weather so I’ll be busting out one of my favorite rosés. Even though I drink this stuff year round, it still signals warm weather for me. From the house of Mas de Daumas Gassac, it’s their Moulin de Gassac Guilhem ’13 Rosé - it’s French, it’s organic, it’s $10, it never disappoints, and it’s made by a wise man (seriously- if you haven’t seen Mondo Vino and you are a fan of naturally made wines, check it out. Aimé Guibert of Gassac is truly a philosopher when it comes to making wine). Perfect with seared salmon, Domaine LA (one of my favorite wine stores in LA) sells this pink beauty so if you live in La La Land, you’re in luck. It’s widely available too so you can pretty effortlessly procure yourself a bottle. Pop that top and dream of balmier weather along the Southern French coastline. Ahhh… That’s better.
Moulin de Gassac Guilhem ’13 Rosé, $10

A Few Things:

This asterisk print is so fun. This would be fun to recreate- filed away for that rainy day when I break out the easel.

10 Rarely Seen Images of Jackie O. What a rockin’ grandmother. That hat is killing me.

The greatest little side dish courtesy of Anna Watson Carl at The Yellow Table. Her cookbook is cooking along, this is my latest favorite recipe.
P.S.: The Yellow Table is one of the best food blogs around. If you don’t read it, you should and if you agree, nominate The Yellow Table for the 2014 Saveur Best Food Blog Awards here.

Fennel Orange Cocktail anyone? Sounds like Springtime to me.

A Few More Things:

This made me happy.

So did this.

This made me sad. Come on- you can’t leave out Jonathan Winters and Dennis Farina- really people. Shame Shame.

Particle Fever- The Search for the Higgs Boson. You know, just some light movie material, like particle physics and the structure of the universe- no biggie. Our pal Matt Bennett was involved with the development of this doc (he also married us- fun fact). A worthwhile subject to be sure, I can’t wait to see it. The trailer looks mind-blowingly cool.

A DIY even I can handle- a spray paint-splattered cowhide rug. This is great.

The “Ugly Marble” trend. This stuff is so delicious, I just want to eat it.

The PBS American Masters tribute to Marvin Hamlisch is fabulous and worth a watch. Seeing him light up all of those great 70s variety shows and specials makes me so nostalgic for those days (not that I much remember them, but I’ve always felt akin to the 70s). I have so many Broadway friends who were fortunate to work with him, he was so loved. What a talent.

The Great Baby Escape. Ha ha.

And A Few Really Random Side Notes:

My friend Matt Miranda brought to light an interesting ponder this week:
Read this.
And then think this: “Skynet IS the virus. It’s the reason everything’s falling apart!” – John Connor
Things are getting a little too Terminator-esque, if I do say so myself.

And lastly, Lorde- you make me want to sit in the dark corner of a smoky bar with a well-made drink and act all moody. Thank you Lorde for sending me straight back to my early 20s. We all need a healthy dose of moody youth in our lives now and again.

Happy Weekend! Cin Cin and Enjoy!

Haricots Verts photo: Signe Birck, Moulin Gassac photo: Domaine LA

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