Bivalves and a View
Merroir has been on my hit list ever since tasting the Rappahannock Oyster Co.’s beautiful little bivalves last fall at DC’s Union Market. These guys aren’t messing around. After reviving their great-grandfather’s oyster business by googling (yes googling) oyster farming, the Croxton boys are off and running. The ever-handy tool of the mighty interwebs has done them well. Ryan and Travis Croxton run a thriving oyster farm with a lovely tasting room, Merroir, right on the banks of the Rappahannock River and have since opened two more restaurants in DC and Virginia within the last year. Oh, and their first[…]