The Irish Table
One of my favorite chefs and our hometown foodie hero, Cathal Armstrong just released his debut cookbook. So of course, I hightailed it to his high end food market/restaurant, Society Fair, to pick up my copy. Hot off the press, this cookbook delivers some hearty yet refined Irish cooking inspired by the sustainable farm-to-table cuisine he has perfected at his flagship Restaurant Eve. Armstrong is an Irish transplant to the DC area who has single handedly put Alexandria on the A-list foodie map. His local dynasty of destination eateries includes the top notch Eve, Society Fair, The Majestic, Eamonn’s Dublin[…]