Salted Dark Chocolate Chipwiches

These things taste just like childhood- just a little saltier. Yum.

I tried out a new recipe for the ultimate sea salt dark chocolate chip cookie with walnut bits and I was oh so pleasantly surprised. Dare I say, these are the very best cookies I have ever baked. Double Yum.

I just baked these puppies up then smeared some vanilla bean ice cream between two cookies, dotted the sides with chocolate chips and voilá- childhood revisited.

Salted Dark Chocolate Chipwiches

What You Need:
1. 1/2 cup (1 stick) butter
2. 1/3 cup coconut sugar
3. 1/3 cup organic sugar
4. 1 egg
5. 1 tsp. vanilla extract
6. 1 1/3 cup flour
7. 1/2 tsp. baking soda
8. 1 tsp. sea salt
9. 1/4 cup dark chocolate chips
10. 1/4 cup walnut pieces chopped or broken up
11. sea salt for sprinkling
12. vanilla bean ice cream
13. tiny dark chocolate chips

What You Do:
1. Heat the stick of butter in a small saucepan on medium/high heat until it is bubbling and browning.
2. Stir the flour and baking soda and salt together in a bowl.
3. Blend the sugar and butter in a large bowl adding in the egg and vanilla.
4. Stir in the flour mix until blended together.
5. Add in the chocolate chips and walnuts.
6. Wrap in parchment paper and store in the refrigerator for 30 minutes.
7. Line a baking sheet with parchment paper and scoop spoon-sized dollops of dough onto sheet.
8. Sprinkle sea salt on top of your cookies.
9. Bake for 12 minutes at 350 degrees.
10. Allow to cool.
11. Scoop a serving of ice cream in between two cookies and dot the sides of your chipwich with a few tiny chocolate chips.
12. Serve and Enjoy!

(cookie recipe adapted from Cooking a la Mel)

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