Summertime To-Do’s

We are in it kids- deep in the thick of hot fun in the summertime. A few of my favorite things to do during these dog days:

1. Toast: Everyday. Because why not? Every day is a gift especially these lazy and fun summer days. I’m currently digging my pink Txakolina direct from Spain’s Basque Country. A sip of this stuff is like a run through the summertime sprinklers- just fun, zippy, fruit-filled, and effervescent goodness. It’s hard to find and may be worth ordering online. I think it’s fun to serve this as a cocktail or an aperitif at your dinner party or just as a glass on your back porch whenever. We sell a killer white Txakolina at Waterfront and I just had this one at Asheville’s Cúrate- holy deliciousness.

2. Surf: Or at least something like it. I’m no surfer girl, but I sure wish I was. I probably need to tackle my early 80s too-many-viewings-of-Jaws-induced shark phobia first, but this Costa Rica Surf Camp is calling my name- doesn’t it seem awesome (read the tripadvisor reviews and you will soon be socking away $ for this trip just like me- I smell a girl’s trip). I’d like to tackle a wave or two sooner than later in any case but for now, I’m pretty happy boogie boarding in the shallow end of the Atlantic and channeling my inner 12 year-old. There’s nothing like catching a wave to make you feel like a tween again. Wheeeeee!

3. Travel: As much as humanly possible. Hitting the road during the summertime is not as easy as it once was what with the Pack ‘n Plays, booster seats, bibs and things and other assorted toddler accouterments, it’s more like a moon launch than a quick pop in the car, but it’s still worth it. We’ve been on the road now for 3 weeks and are loving every minute of it. We’re working some, relaxing some and trying to soak all of it in.

4. Throw: Al Fresco Dinner Parties- lots of them. What better excuse to have your pals over, pop a bottle of bubbly and nosh on over-ripe juicilicious produce and grilled everythings. I’ve taken lots of cues from my girl Anna Watson Carl- the queen of the simple and stylish dinner party. She just trucked it cross-country hosting swoon-worthy dinner parties with the tastiest of the bloggy blog tastemakers. Check out her adventures here, steal some of her simple styling tricks (not to mention recipes) and pre-order her sure-to-be fab self-published The Yellow Table cookbook here (I just did). Kudos Anna- you are killing it.

5. Read: A novel, a great cookbook and a killer autobiography. I don’t read nearly as much as I’d like to, but oh that lost art of the lazy read- I’m hoping to one day figure out life so that it leaves more time for this great joy. Reading is so good for you, like a shot of wheat grass in the morning- it cleans you out, refuels and energizes in one shot. I recently read a great article about how reading fiction makes one more empathetic, our society could use a bit more of that stuff. Reading is so crucial to our psyche I think, and there’s nothing like the joy of being sucked in to a riveting page-turner, romanced by great language and epic characters- the good stuff indeed. I’m currently reading The Yonahlosse Riding Camp for Girls (how nice to read a good novel), perusing Vefa’s Kitchen (if I can’t spend the summer on a Greek Isle, I can at least cook like it) and Ava Gardner’s biography (which I wish lasted my entire lifetime)- I can never get enough of that diva- what a wild one.

6. Grill: Peaches and put them in everything. I’m seriously nuts about grilled peaches. It’s like I can’t believe what I’ve been missing my whole life. Summertime in a bite- I throw them in salads (lovely with arugula and gorgonzola) and great as a sub for tomatoes in your fresh Caprese salads. Stick ‘em on kabobs, serve them for dessert with a dollop of gelato- they’re pretty much great with everything and make for a happy Riesling partner- it is The Summer of Riesling afterall, if you’re a Paul Grieco follower that is, and who in their right wino-mind isn’t?

7. Make: Pinot Noir Popsicles and Espresso Granita. Pinot Pops for the grown ups and Blackberry Lemonade Pops for the kiddos- so simple and perfectly summer. A freshly made Espresso Granita puts me right in that Piazza in front of the Parthenon- a little Roman Holiday on my Virginia deck. I love this recipe.

What are some of your Summertime To-Dos?

Photos: Dinner Party and Peaches: Jack Mathews and Jeanine Donofrio of Love and Lemons, Pinot Pop: Bon Appétit,  Granita: Sisboomblog, VW Van Road Trip: Smitten Studio

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