07. 16. 2013
A Few Good Sips
I’m currently sipping a lip-smacking Pinot Gris from:
Their Pinot Gris is a great summertime wine, honestly it’s good year round as it has a tangy effervescence that gives it a little kick and a soft floral quality that rounds it out quite nicely. It’s acidity and .4% residual sugar make it an awesome food wine. This Northwest wine craves spice and would be great with some Vietnamese food doctored with a generous amount of Sriracha sauce. Salt and crunch do right by this wine too, I had it with fried oysters- heaven. At around $12, it’s double heaven. Thank you Washington State.
Here’s what I got:
Cin Cin!
Willow Crest Pinot Gris, $12
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Either you are drinking at 3:37 AM as your post says, or at 1 PM EST as the arrival of your email notes…looks like you’re having quite the time over there on a Tuesday. Nice work!
Ben is so funny…..wine sounds smashing….