I’m Confused- a 45 page WATER menu?

LA’s Ray’s & Stark Bar at the LACMA is adding a 45-page WATER menu to its beverage list. Huh? They also have a water sommelier. Really? A water somm? Which water would pair best with my chicken sandwich? Should I go with the Vichy Catalan or the Saratoga?

The water selection on this extensive list spans the globe stemming from 10 different countries with the most expensive from California. Martin Riese is said water somm and maker of 90H20, the $18 California water. I think I have to call bullshit on this. I mean, if the market will bear it then ok, why not but… I call bullshit. What say you?

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